|
Kitchen Automatic Fire Extinguishing Device |
 |
System technical parameters
|
model |
CMJS10 - 1 |
|
Execution standard |
GA498 - 2012 |
|
Working temperature |
0℃ - 50℃ |
|
potion |
Kitchen potion |
|
The dose |
10L |
|
Protected area |
10unit |
|
The extinguishing agent is valid |
5years |
|
Maximum working pressure of the device |
6.6Mpa |
|
Maximum working pressure of water flow linkage valve |
0.7Mpa |
|
The maximum working pressure of the gas linkage valve |
1Mpa |
|
The nominal action temperature of the thermostat |
185℃、140℃、232℃ |
|
Drive drive |
220N |
|
Storage method of extinguishing agent |
Atmospheric pressure |
|
Each unit protection |
1 diameter 500mm frying pan or diameter 300mm X 300mm deep fryer or section is 800mm * 400mm * 2500 flue |
According to the code for fire protection design of buildings (GB50016-2006) article 8.5.8 regulation: public buildings in the business area of more than 500 square meters of food, the cooking operation time of exhaust hood and cooking area should be set up automatic fire extinguishing installation, and should be set up on the gas or oil pipeline emergency automatic cutting device.
|
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Principle diagram of kitchen fire extinguishing system |
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